Penelope Strockbine

August 4, 2009 at 4:16pm

Can't wait to try this cake and the new unbleached cake flour. I think I'll make it into cupcakes though. In answer to your questions: 1. I've used Softasilk and Swansdown. 2. I could lie and say I would make it for company, or my son's birthday, or my friends at work, but I'm really making it for me. Penelope
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