Yes, I have used cake flour and liked the results. I really don't like the idea of bleached flour, though, so I generally use all-purpose unbleached flour. I love that you have developed an unbleached cake flour and I can't wait to get it in my local store. If I win I will definitely bake the white cake with raspberries for my husband and son - one starting a new career and the other in college. They are both as special as this cake looks.

• Reply