kristin

August 4, 2009 at 4:05pm

1) I have used cake flour before... I remember it being in a red box.. and then I remember the white cake my grandmother made with it... yummy. I'm looking forward to this cake flour! and will have to (happy face) place a KAF order soon. 2) I would make a red velvet cake for my boyfriend who thinks cream cheese frosting is the best thing since sliced bread and puts up with my undying need for all things baked. Plus, I'd like a slice for myself!
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