Yes, I have used cake flour many times, when the recipe calls for it. I am constantly trying to make a cake "from scratch" that is moist and has a fine crumb. Your coconut cake is the best I've made so far. It's delicious. I'm the cake baker in our family and I have two childrens' birthdays coming up in September and I would love to try your new cake flour. This cake looks so delicious! I love your blog and I'm a loyal KAF fan.

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