Yes, I have used cake flour before. I do mostly use all-purpose flour, however! Yes, I would definitely bake this cake with the unbleached cake flour. I am trying to be more aware of what we eat and I have loved baking from scratch for more that 40 years now! I would bake this cake for my son who loves my"white cake" that is very similar to this one!
August 4, 2009 at 3:49pm