Kristine K.

August 4, 2009 at 3:46pm

I am looking forward to having your cake flour at our store. I've used "Softasilk" cake flour as it has been the only available cake flour in our stores. Our office tradition is that the person whose birthday we're celebrating brings the office treat. Every year I try something different and should I win, I would bake/bring the Raspberry White Cake!
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