Oh my gosh, I can't wait to try it. I'm a dedicated cake baker and only use cake flour. As I carried my last cake to a party down the streets of NYC, I had a procession of oggling natives asking for the final destination address--that leads me to believe we ALL need more home-made cake in our lives. 3 friends from college are joining me for a joint 60th birthday in September and we'd probably use it for German Chocolate Cake or, perhaps Coconut--it would require a vote and an afternoon of recipe search and discussion.

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