I have never used cake flour and have only started baking cakes over the past few years. My son is returning from a long trip to India and has asked for a coconut cake for his special dessert on his return. While everyone loves the cake, I think the actual cake should be lighter than it is. So, it would be fun to try cake flour to make his celebration coconut cake. After his eating experience that has been taxing for him, we will all be glad to have him home safely, whatever the menu and dessert!

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