I've used Swan's Cake flour before (it's about all I can find in the grocery store.) But I use King Arthur Unbleached All Purpose, Bread Flour, Whole Wheat and White Whole Wheat for everything else. I'd love to try the cake flour. What would I make? Birthday cake..... One for our 4 year old how turns 5 on 8/25, me who turns 36 on 8/26 and one to celebrate the birth of our second child (girl or boy?) on 8/29.

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