I've branched out into cakes only recently, being an ardant home artisan bread baker... thanks to KAF, I've been modestly successful at my first few cakes. Swan's Down is the only cake four available, although I've been using the thrice-sifted method with KAF AP. This year is a big one for us... my mom's 75th Birthday (8/10), my b-day (8/9), and my parent's 40th Wedding Anniversary (10/25), and my father's 88th birthday (10/31) all in short span of time -- so lot of opportunity for baking cakes with the new Cake Flour. Looking forward to seeing it in the stores soon!!!

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