yes, I have used cake flour before - but 99% of the time I never have any on hand when it comes time to make the cake so I usually leave it out - I also don't feel great about using bleached flours - so am very much looking forward to trying your new unbleached version. If I was lucky enough to win a box, I would make a cake for my husband to celebrate our 20th anniversary which is coming up in September. Thanks for such a great blog full of wonderful ideas!

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