Swan's Down is the cake flour I used in the past; just because that was what was available at our local grocery store. I live in a very small town and in the past I was relegated to whatever was on the shelves. Once I made my first online purchase 6 years ago, I was hooked! I am now on a first-name basis with the UPS and FedEx guys, and my poor postman has joked that the USPS ought to give me my own zip code with all the business I give them. Who would I bake a cake for? No contest! My two little boys are so morose at the prospect of the upcoming school year; so I'd make them their favorite French Vanilla Cake to cheer them up. I just got my new bottle of Vanilla Bean Crush from KAF last week, so I'm ready!

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