JanH

August 4, 2009 at 1:04pm

I don't bake cakes often, but have used Softasilk cake flour. Since I don't use a lot of cake flour, I have not yet purchased the Queen Guinevere flour, tho I keep looking at it. Having the new unbleached cake flour available at the local grocery store will be fabulous. With it I can bake birthday cakes for my triplet neices. They will be 12 at the end of August.
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