O.K., I think I'm going to have to make this today, my mouth is watering, right now. The only Cake flour I've used before is the one with the Swan on it and I do love , the great "cake" specific crumb that Cake flour achieves, but since we've gone mostly natural, organic, unprocessed I have learned that I prefer my flour without added bleach (thank you very much ;)), so please, please sign me up, I'd love to try this. Oh yes, I would make this cake for my husband and my girls, since they love homemade special treats and we can always find a good excuse to celebrate :)

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