Jo Maguire

August 4, 2009 at 12:55pm

I'm delighted that King Arthur has developed an unbleached cake flour! I use Queen Guinevere Cake Flour frequently as I bake quite a bit. I'm fortunate that my husband works very close to the wonderful Baker's Store in Norwich and when I can't get down there myself, he walks over to pick up whatever supplies I might need. If I were to win a box of the Unbleached Cake Flour Blend, I would definitely make a maple cake for my husband whose birthday is coming up next month. Thanks for giving us the option of unbleached cake flour!
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