The Baker's Hotline June 13, 2016 at 2:15pm In reply to I only use King Arthur flour now - for all my breads and muffin… by Sherri (not verified) Sherry, I would shave or chop the white chocolate and simply toss it in with the cake batter. Or melt it and combine it with the raspberries in the filling. Bryanna@KAF Reply
June 13, 2016 at 2:15pm
In reply to I only use King Arthur flour now - for all my breads and muffin… by Sherri (not verified)