To: Barb@KAF - You bet there has been a lot of mourning for good Queen Guinevere because the unbleached cake flour doesn't produce the same delicious and beautiful results. I appreciate KAF needs to "remain true to our product standards" but what about the loyal customers who have kept you in business and able to uphold your standards - shouldn't we have a choice? After all isn't King Arthur Flour all about baking? I have my standards, too and I like a white cake - not a gray one. I never really appreciated "good Queen Guinevere" until she was gone and her replacement just doesn't rise to the throne.

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