The Baker's Hotline May 11, 2015 at 9:17am In reply to Live at 4200 ft. in a dry climate. Made the cake but wanted to… by susan (not verified) There are some changes that are made for high altitude baking, and we have a link for them on our website here: bit.ly/1xgg65Q Try asking at a local bakery to see if they'll share any tips for your particular area, too. Happy baking! Laurie@KAF Reply
May 11, 2015 at 9:17am
In reply to Live at 4200 ft. in a dry climate. Made the cake but wanted to… by susan (not verified)