The Baker's Hotline

September 25, 2014 at 12:33pm

It can look paste like and it can look grainy, similar to sand. This all depends how soft your butter is so not to worry. The outcome will be the same. I believe MaryJane used 8" pans for this recipe. Be sure your ingredients are room temperature (butter, eggs and milk). That will help to create a nice emulsion for the optimum rise. Happy birthday Michele! Elisbeth @ KAF
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