I wanted to try this recipe but didn't want a big cake, so decided to halve the amounts and make cupcakes. I filled 12 cup liners. What a strange method - I was apprehensive but as soon as I added in the eggs and yogurt suddenly a beautiful, fluffy batter appeared in the bowl. I cooked them for 20 mins exactly, let them cool and topped with a cream cheese frosting. The cupcakes turned out so light and moist that I will definitely be making the full size cake. One point - here in the UK we don't appear to be able to buy plain cake flour, only self raising cake flour, so I cut the amount of baking powder in half. This seemed to be the right thing to do as they turned out so well. Thanks KA for another great recipe!

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