I love this recipe. I just made a quadruple batch for Christmas entertaining. My son loved the cinnamon version for breakfast. I made a savory version with Parmesan, crisped and chopped turkey peperoni, and garlic oil for guests who stopped by in the afternoon (I made two of these and they went fast.) And I just served another savory version rolled in an Italian herb blend with pizza sauce for dipping. I love the ease and versatility of the recipe. This is definitely a new family tradition. Thanks!!

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