We made these this morning and they turned out perfect using the weight version of the recipe. A powdered sugar icing made with enough sour cream to make a runny icing with a few drops of vanilla took these over the top!!!! Another batch is rising as we speak to make some individual ones to go into the freezer. I'm thinking of using aluminum liners in a large muffin tin, much like you would shape a cloverleaf roll. I'm hoping I can parbake and pop into the freezer. Then we can pop them in the toaster oven and take them with us in the mornings. Moderation is a really hard concept with these.......Kind of like those potato chips......

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