PJ, Please let me know how it turns out tomorrow. It has me confused too because I rarely have any issues with your recipes. I bought some more AP flour tonight (used up the rest on a German Chocolate Bundt cake yesterday) and going to give it another whirl this week too. It has been so nasty and wet here too that I've taken to keeping my flour in the fridge to keep it from getting lumpy/clumpy. Maybe that had something to do with it, so I won't be putting this batch of flour in to see. I'll let you know how that turns out. The fridge dries things tremendously - wonder if indeed that could be the culprit. We've had 7 1/2" of rain since Thursday night, so we're none too dry around here! But I'll let you know later today how it comes out... PJH Breadchick, I made the dough according to the recipe (using weights), and it was SO sticky as to be almost unworkable. So - I'm thinking weather - REALLY humid/wet here, really dry in your fridge. I'll send you a photo of the dough, you can see what I mean. But it did make really moist, yummy monkey bread... wish you were here, I threw some leftover white icing on top and everyone is raving! PJH

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