This is a fabulous recipe! Very easy and delicious. I followed the suggestions of another poster and made a savory version to go along with soup. I replaced half of the all purpose flour with white whole wheat flour and rolled the balls in a mixture of sesame and poppy seeds, with a little toasted onion powder. I also tried putting a little nugget of mozzarella cheese inside each ball. However the cheese didn't have enough time to melt. But they were yummy anyway. My two year old son loved every bite. I can't wait to make him the cinnamon version latter this week for his snacks. Thanks to everyone at KA who works so hard to give us great recipes, and to all of the posters who share their ideas too! Yes, thanks to all of you - we REALLY appreciate the help eveyrone gives one another. You never bake alone - you're part of a community, which to me is the best part. PJH

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