Love the dipping in water instead of butter! I teach nutrition and our guidelines for "acceptable" recipes are getting leaner and leaner! I'm guessing that we can use this same concept for revamping an old popular recipe- Bubble Pizza, which used to use -*YUCK*- canned biscuits cut into pieces and covered with a spaghetti sauce- meat mixture and cheese, etc. Anything that starts with canned biscuits can't be good for you! Thanks for the inspiration!

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