We live on monkey bread in this house. I like the sweet kind, but we prefer a whole wheat version where you wrap the bread around a little block of cheese then dip in butter. Made with tomato soup, it's my kids' favorite dinner. (And you can beef up the dough, of course, with wheat germ etc. to add some extra nutrients.) I always make it in a Bundt, too. OHHHH, Love that idea, Sara - wrapped around cheese. Gotta try it - PJH

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