Jean

July 25, 2009 at 4:25pm

Can I use KAF Baker's Cinnamon Filling instead of cinnamon+ sugar to roll the dough balls in? Seems like it would make a yummy, gooey glaze in the bottom of the pan. What do you think? Thanks for this recipe -- can't wait to try it! Absolutely, Jean. I've never tried it, but I think it would work just fine. Let us know... PJH
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