Parin

July 23, 2009 at 6:56pm

Is there anyway that you could prepare the monkey bread the night before and then pop it in the oven the next morning? Sure, I think that would work just fine - make it up to the point the balls are in the pan, then cover and refrigerate overnight. Next day, if they're sufficiently risen, pop right in the oven (you'll need to bake probably 5 minutes longer). If not sufficiently risen, let them rise awhile longer before baking. Good idea! PJH
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