The Baker's Hotline

April 16, 2014 at 10:20am

You certainly could try this recipe with butter, and I would recommend melting it and cooling it just slightly and then adding it at the same time that the oil would be added. I would recommend you still do dip the dough in the water and that will allow the coating to really stick to each piece for you. Let us know how it works! Happy Baking! Jocelyn@KAF
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