Sharon "no baker" Moore

September 5, 2009 at 1:12pm

Hi!I am no baker, so don't laugh at my question. I can not eat wheat, so how can you sub the wheat flour for corn flour? Sharon - You cannot solely substitute corn flour for wheat flour. The protein in wheat flour develops into gluten which helps the rise and to provide a lighter texture. Please call our Bakers' Hotline, 1-802-649-3717 or email a baker at bakers@kingarthurflour.com
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