Please PJ (or the recipe writer) continue to put both the Volume and Weight measurements on the same page. I usually print out one version and then write in the weight measurements on it. Having both in the same recipe saves paper and work. I really appreciate having both methods available. We're probably going to change the way we currently display recipes to include metric weights, as well as volume/American weights. the question right now is, do we display each (metric, volume, American weight) in a different column, so that they never appear together on the same page? Or do we display volume/and both weights together - e.g., 1/2 cup flour (2 ounces/57g)? At any rate, change is coming... PJH

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