hi, pjh--the mini scone recipe sounds great--i will try it one of these days. on a different topic: i have always been puzzled by the many comments by cookbook authors that wholewheat has a bitter taste, as i do not find that to be true of the grain i mill. i do agree, though, that too often store-bought wholewheat bread tastes bitter, which is why i don't like it. i have finally come to the conclusion that rancidity is the cause for some wholewheat flour tasting bitter!! everybody has bitten into a nut that has gone rancid, and you know how ba-ad that tastes! perhaps commercial producers of wholewheat bread products just are not careful enough with the flour they use. what a good thing that bakers have access to the excellent ka flours!

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