Thanks to you all for some lively comments. I wrote on Facbook that I organized my flour in my pantry. A person who is a friend of a friend commented back to me that what is organizable about flour - it's just a bag of flour. So I commented back, well, there's white whole wheat, and traditional whole wheat, and ancient grains, and rye blend, and pasta flour, and unbleached bread flour - they are all organized on my King Arthur shelf! I am going to try the ancient grains recipe tonight and I can't wait. I made rye bread with raisens on Saturday morning and added toasted sunflower seeds. It's the first time I tried instant yeast - since I have been a traditional "proofer" for 30 years. The bread was phenomenal!

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