I'm looking to replicate Roman Meal bread, which is no longer available in Minnesota - would the Ancient Grains bread be comparable? I have searched the Net & experimented with recipes but have not found one that is like that bread. Anyone who has suggestions?? Thanks! I don't know what Roman Meal bread tastes like, but at least this would be the same color and (I think) the same consistency. Here's what's in Roman Meal: Whole wheat flour, water, vital wheat gluten (wheat protein), high fructose corn syrup, yeast, whole wheat, honey, salt, soybean oil, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, malted barley flour, azodicarbonamide, ascorbic acid), cultured whey, yeast nutrients (monocalcium phosphate and ammonium sulfate), vinegar. So Roman Meal is basically just whole wheat bread... PJH

• Reply