Lindell

July 14, 2009 at 3:48pm

Ok - I was excited when I saw the gluten free flour so I forwarded the KA email to a friend who is on a gluten free diet. Only after did I read thru the blog to discover that one of the ingredients in the bread is vital wheat gluten. Is it necessary in this recipe? I apologize for any confusion. This is not a gluten-free recipe. Yes, all of the ingredients are needed to produce the loaf featured. Frank @ KAF.
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