How rude - you note your ancient grains are gluten free and then give a recipe that not only has wheat flour but throws in a little added gluten so you can get a nice stretchy dough that bakes into a big, beautiful loaf. Where is the challenge? If you are going to tote something as being gluten-free, than please get out your xanthan gum and take a whirl at a gluten-free loaf of bread. No need to give me a price breakdown. There are no blue-light specials on a gluten-free diet. Sorry you felt I was rude, Sue. I didn't mean to infer the bread was gluten-free; just wanted those on a gluten-free diet to know that they could use this mixture in any of their gluten-free recipes. PJH

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