Since you have featured these alternative grains I think you should continue in this vein and do a blog using sprouted grains! There's a great sprouted loaf in the KA Whole Grains cookbook that our family loves. I also wish KA would sell a sprouted flour, is that commercially possible? We don't carry this style of flour right now. It is commercially produced. Just Google: sprouted grain flour. Frank @ KAF.

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