I would like to make this recipe and add my sourdough starter. What adjustments do I need to make ? Less water and flour to equal the amount of my starter? What about the orange juice? You are correct, Susan. Use 1 cup of starter while removing 1 c. of flour and 1/2 c. of water from the recipe. Keep everything else the same. You may need to play around with the consistency of the final dough, so do not hesitate to add more liquid or flour to achieve a soft and smooth dough. Have fun! Elisabeth

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