Once I make peach cobbler, can I freeze it to use later, like in a week or so? Have a family gathering, want to cook and bring with me but no way to cook and bring the next day. Any ideas/comments will be much appreciated as I'm trying to make a good impression on future in-laws! Cook first, then freeze. To really entice the recipients of your baking efforts, re-heat the cobbler before serving time. Bring it to room temp. then heat at 250' for 30 minutes. It may be helpful to do a test run with the recipe, freezing and reheating, to be sure your results are perfect for the future in-laws! Irene @ KAF

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