about peaches..... Born and raised in South Carolina. Grew up picking peaches off the tree's, which as as kids we hated because the fuzz would get on us and we would itch until bath time. How ever we grew up eating the best of the best peaches. Ripe, juicy, delicate exquisite but unstable for shipping because they ripen and bruise very quickly and easily. Come visit the south during the month's of July and August and I promise you the best peaches you have ever eaten. The other 10 month's of the year we pretty much eat them out of the freezer. It's just not the same, good, but not the same. I love peach crisp and can't wait to try this recipe.

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