Mulberry pie was one of my favorites when we lived in the Midwest and collected these big juicy ones. 2 cups of mulberries 1 cup finely chpped rhubarb 1 cup sugar 1/4 cup flour 2 Tbsp. butter Combine fruits. Add flour and sugar mixed together and toss with fruit. Place in 8" pie crust and dot with butter. Apply top crust and bake at 425 for 40-50 minutes. Thanks, Heidi - I never knew what to do with these berries except climb in to the tree (bush? as in round and round the...) and eat them. :) PJH

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