This looks like a wonderful and simple recipe. It's great that you can use either fresh or frozen peaches. Here in California we're getting great stone fruit right now (peaches, nectarines, plums...yum!). And cherries! I love cherries (I guess they're a small stone fruit too). I made a FABULOUS cherry cake but I'll bet it would work with any stone fruit: http://strangerkiss.wordpress.com/2009/07/13/turning-cherries-upside-down/. I can't wait to try this crisp. I love all those cobbler, crisp, crumble things.

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