Beautiful recipe! I may can some peaches this year. Would this work wth canned? I also make a great recipe from "Cooking From Amish Country", which is about a 20 year old cook book. The fruit (any type) goes in the bottom of a deep caserole, then the flour mixture, then sugar, and boiling water is poured over. It forms a crispy sugar layer on top, then a cake-y layer, then the fruit. Couldn't be easier, and delicious. I will try yours for sure. I think I could tweak it to meet my dietary goals, by substituting a bit of whole wheat flour and splenda, and adding a bit of high maize, and probably substituting some of the butter with canola oil. I love hte fact it's got oatmeal in it. Maybe I could add some flax and wheat bran/germ to that. I find if I made these substitutions only up to ~ a 30% point, the recipe does not suffer and my family never notices. Yes, Cindy, canned are fine - wouldn't want to share that recipe, would you? Does indeed sound EASY and delish! PJH

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