Re Mulberries- I had a huge tree outside my kitchen where i used to live. I gathered the berries and made jam with them, just like you would for raspberry jam. I also used them in canned fruit compotes. I think the recipe was in the Ball Blue Book. Blueberries on the bottom, then raspberries and mulberries, then peaches. The finished product was beautiful, the colors in layers. The syrup turned a red color and the whole thing, or just the syrup, was awesome over ice cream

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