Jenn

July 10, 2009 at 2:10pm

You mention that you can use Pie Filling Enhancer instead of Instant Clear Gel. How would you recommend adjusting the sugar in the recipe? Since I already have the enhancer on hand, I would like to try the recipe this weekend! Jenn, I'd use 1/4 cup Pie Filling Enhancer, and cut back the sugar by 2 tablespoons. Should work fine- PJH
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