Barbara

May 1, 2023 at 12:16pm

This stands the test of time and is a keeper! Tender, moist, and the timing of bake is right on. The lemon streusel is a zippy touch. I have made it twice recently, once with the streusel and once with a lemony glaze. Both were delicious and family favorites. I baked on the middle oven rack in a 9" X 13" pan and it was perfect.

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