First of all-- thanks for the awesome recipe-- and of course, those great photos of every step and more! Now I know not to worry when the ice cream is squeezing out at the top! I have the older -- white, not scalloped top-- Cusinart and we love it! I find that for packing and storing our ice cream, Zip Loc's Twist and Loc Containers-- 4C/qt size are terrific! When you manage to NOT eat all the ice cream right away, they keep it perfectly fresh and ice free! The only down side is that they won't quite hold all the ice cream, so I tend to need 2 containers. I just bought a half dozen (with $1 coupons attached!) to be ahead of the game for recipes just like this! Now to go find the last of those Choc. covered espresso beans...

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