Gert Martel

July 11, 2009 at 8:44am

We've been eating frozen yogurt (Kemps) for years now and can hardly tell the difference from ice cream. Any suggestions how to make it. Enjoy reading your blog--it inspires me to try different things. Pinkberry's is apparently all the rage in the frozen yogurt field now. This recipe is supposed to be a clone of theirs. Let us know how it comes out - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.