Wow, PJH, it just keeps getting better. I too love your writing style, I have a local friend who is a food columnist and your styles are quite similar. As to the ice cream, yum, I used my new Cuisinart on the 4th to make Maple Ice Cream based on their vanilla recipe, I used half and half, 1/2 cup white sugar and 1/4 maple sugar plus 1/4 teaspoon maple flavoring (unfortunately not King Arthur's), served it with Apple Enchiladas and it was a big hit, nothing left over. By the way, I was recently watching a home renovation from Georgia and there sitting on the counter was a bag of King Arthur flour and I yelled out "I'm proud of you girl". I love seeing your products on different TV productions.

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