Oh, PJ! That looks fabulous! We've already tried the coffee ice cream recipe from Cuisinart that this appears to be based on, with the addition of ground espresso beans. My daughter wanted to recreate an ice cream she tried at Ted and Wally's at the Old Market in Omaha. She was very happy with it--it was out of this world! Your version with the ganache and crushed cookies sounds equally delicious, and I guarantee we'll be trying it soon! Thanks for the great idea! Indeed, Donna, the original recipe was taken form the Cuisinart book - which I credit appropriately in the online recipe itself. I think crushed Vienna Fingers (vanilla sandwich cookies) would be divine, too... Or chocolate-covered espresso beans? :) PJH

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